Monthly Archives: June 2010
Southern Kitchen – Coca-Cola Glazed Meatloaf
Even though Coca-Cola is known world wide, I’ll always consider it a Southern brand. I’m a little biased since they figured out how to bottle the well guarded recipe in Vicksburg, MS and its headquarters is in Atlanta,GA. Also there … Continue reading
Filed under Cooking, Cooking Tutorial, Food, Southern Kitchen, Southern Recipes
Southern Kitchen – Sausage Making : Boudin
It’s no secret that Southerners love their pork. Southern cuisine is very pork and chicken heavy, and it’s not uncommon to replace chicken for pork in a lot of creole, Cajun, low country or hill country style recipes. Sausage is … Continue reading
Filed under Cooking, Cooking Tutorial, Food, Southern Culture, Southern Kitchen, Southern Recipes
NEWS: Local 3 Finds a Home
Atlanta, GA – Chef Chris Hall tells me that his long awaited project with partners Todd Mussman and Ryan Turner, of Smyrna’s Muss & Turner’s, has finally found a place to call home. Local 3 Kitchen & Bar will be … Continue reading
Filed under Atlanta Restaurant, Food
Southern Culture – Sweet Tea
When I think of the South, of Home, I think of Sweet Tea. It’s ingrained in the culture, and synonymous with warm summer nights, fresh local food, and a slower way of living. Ask any non-Southerner to describe the South, … Continue reading
Filed under Cooking, Food, Southern Culture, Southern Recipes
Tuesday Wine: Yin and Yang
This week, I thought I’d try two reds on opposite ends of the flavor spectrum. For a heavier, medium bodied wine, I chose a Malbec from Pascual Toso. On the lighter side, I selected a Pinot Noir from Mark West. … Continue reading
Filed under Cooking, Food, Food Review, Tuesday Wine, Wine
