Monthly Archives: September 2010

Southern Kitchen – Pickling

There was a period in the South where everyone knew how to jam, can, preserve and pickle.  Southerners knew how to preserve just about everything using all natural household ingredients and every home would have pantries stocked with jars of … Continue reading

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Southern Kitchen – Blueberry Lemon Preserves

Encouraged by our “success” with the peach honey and inspired by an amazing deal on fresh blueberries, my wife decided our next endeavor would be Blueberry Preserves. Unlike the last time with the peaches, we felt like we were walking … Continue reading

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Tuesday Wine: Spanish Reds for the Last Days of Summer

Even though Summer’s coming to a close, there’s plenty of time left to fire up the grill.  We’re reviewed two Spanish reds this week to try and find a good accompaniments to an end-of-summer feast “a la parrilla”.  The first … Continue reading

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A Yankee Vacation Recipe Guide

Food has always been big part of my life. It is one of my greatest obsessions and a topic  discussed multiple times a day in my and my families household. A good example of this was when my mom secured … Continue reading

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Southern Kitchen – Georgia Peach Honey Preserves

As we’ve noted before, ’tis the season for the farmer’s market.  It just feels right to get up Saturday morning and go buy fresh fruits and veggies from real people.  Problem is, sometimes I get carried away and buy a … Continue reading

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