Monthly Archives: November 2010
Local, Fresh, Sustainable – Local Three : Prep Time
We are wrapping up our series with the guys from Local Three. We’ve been following (video 1, video 2) these guys through the process of opening their local Atlanta restuaurant, and the day is finally upon us. Chef Chris Hall … Continue reading
Filed under Atlanta Restaurant, Food, Southern Food
Yankee Ingredients – Cranberries in a Blanket
Cranberries are a staple at most American family’s Thanksgiving tables. The form in which the cranberries appear varies from family to family. For example, my Northern Yankee family eats their cranberries boiled in water until they are saucy and sweetened … Continue reading
Filed under Cooking Tutorial, Southern Food, Southern Kitchen, Yankee Recipes
Local, Fresh, Sustainable – South City Kitchen
This month we were lucky enough to sit down and talk with Executive Chef Chip Ulbrich of South City Kitchen. We discussed everything from the challenges of running “Twin” restaurants in the Atlanta metro area, to local sourcing of ingredients, … Continue reading
Filed under Southern Food, Southern Video
Southern Kitchen – Bourbon Pecan Pie
After getting this recipe correct I seriously considered renaming this website to Bourbon, Bacon & Butter : A Southerner’s Journey, but I digress. It’s recipes like these that Southerners should live and breath for. The spirit of the South is … Continue reading
Filed under Southern Food, Southern Kitchen
Southern My Way – Winner!
Thanks to the fine folks at Fire and Flavor for donating a copy of Gena Knox’s latest Cookbook “Southern My Way: Simple Recipes, Fresh Flavors“. We had a really great response and lots of you entered on Twitter, left comments … Continue reading
Filed under Food, Southern Food
