Monthly Archives: December 2010
Yankee Ingredients – Eggnog French Toast
My first memory of Egg Nog is not related to any experience of my own. I saw Cousin Eddie drink an Egg Nog filled moose glass on Christmas Vacation and that was that. I remember it looked like thick milk … Continue reading
Filed under Food, Southern Food, Yankee Recipes
Southern Kitchen – Lamb Roasted
With the rising popularity of the “Farm to Table” movement and along side it star chefs like Sean Brock, Kevin Gillespie, and John Besh all promoting the concept in different ways, their influences have started to change the way I utilize … Continue reading
Filed under Southern Food, Southern Kitchen
