Category Archives: Cooking

Local, Fresh, Sustainable – 5 Seasons Brewing

We continue our quest for local Southerners that are doing things Local, Fresh, and Sustainable and have stumbled upon a marriage of food and brew.  Meet Crawford Moran, the Brewmaster at 5 Seasons Brewing, and a Southerner with a passion … Continue reading

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Tuesday Wine: Big Reds and Boxed Wine

This week, I’m reviewing a favorite red of mine and…wait for it…a boxed wine.  Now before anyone gets all bent outta shape over wine in a box, take the time to read the review and try some for yourself.  You … Continue reading

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Southern Kitchen – Red Pepper Jelly

A few weeks ago in the midst of our jam making, “The Hungry Southerner” let me borrow Thomas Keller’s latest book, Ad Hoc. While many cookbooks may give you some great recipes, this one will make you a better at-home … Continue reading

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Southern Kitchen – Pickling

There was a period in the South where everyone knew how to jam, can, preserve and pickle.  Southerners knew how to preserve just about everything using all natural household ingredients and every home would have pantries stocked with jars of … Continue reading

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Southern Kitchen – Blueberry Lemon Preserves

Encouraged by our “success” with the peach honey and inspired by an amazing deal on fresh blueberries, my wife decided our next endeavor would be Blueberry Preserves. Unlike the last time with the peaches, we felt like we were walking … Continue reading

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