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	<title>The Hungry Southerner</title>
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		<title>The Hungry Southerner</title>
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		<item>
		<title>Local, Fresh, Sustainable &#8211; High Road Craft Ice Cream</title>
		<link>http://thehungrysoutherner.com/2011/01/14/local-fresh-sustainable-high-road-craft-ice-cream/</link>
		<comments>http://thehungrysoutherner.com/2011/01/14/local-fresh-sustainable-high-road-craft-ice-cream/#comments</comments>
		<pubDate>Fri, 14 Jan 2011 15:09:07 +0000</pubDate>
		<dc:creator>deepfriedsouth</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Southern Culture]]></category>
		<category><![CDATA[Southern Video]]></category>
		<category><![CDATA[Craft]]></category>
		<category><![CDATA[High]]></category>
		<category><![CDATA[Ice Cream]]></category>
		<category><![CDATA[Road]]></category>
		<category><![CDATA[Southern]]></category>
		<category><![CDATA[Story]]></category>
		<category><![CDATA[The Hungry Southerner]]></category>
		<category><![CDATA[Video]]></category>

		<guid isPermaLink="false">http://thehungrysoutherner.com/?p=2193</guid>
		<description><![CDATA[You can find some of the best young entrepreneurs in the South and this story is about two such locals. High Road Craft Ice Cream &#38; Sorbet is the brain child of Chef Keith Schroeder and Hunter Thornton, two of &#8230; <a href="http://thehungrysoutherner.com/2011/01/14/local-fresh-sustainable-high-road-craft-ice-cream/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thehungrysoutherner.com&amp;blog=12775862&amp;post=2193&amp;subd=thehungrysoutherner&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://thehungrysoutherner.com/2011/01/14/local-fresh-sustainable-high-road-craft-ice-cream/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
	
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		<item>
		<title>Yankee Ingredients &#8211; Eggnog French Toast</title>
		<link>http://thehungrysoutherner.com/2010/12/17/yankee-ingredients-eggnog-french-toast/</link>
		<comments>http://thehungrysoutherner.com/2010/12/17/yankee-ingredients-eggnog-french-toast/#comments</comments>
		<pubDate>Fri, 17 Dec 2010 14:30:09 +0000</pubDate>
		<dc:creator>deepfriedsouth</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Southern Food]]></category>
		<category><![CDATA[Yankee Recipes]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Eggnog]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Holiday]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Southern]]></category>
		<category><![CDATA[The Hungry Southerner]]></category>
		<category><![CDATA[Toast]]></category>
		<category><![CDATA[Yankee]]></category>

		<guid isPermaLink="false">http://thehungrysoutherner.com/?p=2182</guid>
		<description><![CDATA[My first memory of Egg Nog is not related to any experience of my own. I saw Cousin Eddie drink an Egg Nog filled moose glass on Christmas Vacation and that was that. I remember it looked like thick milk &#8230; <a href="http://thehungrysoutherner.com/2010/12/17/yankee-ingredients-eggnog-french-toast/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thehungrysoutherner.com&amp;blog=12775862&amp;post=2182&amp;subd=thehungrysoutherner&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://thehungrysoutherner.com/2010/12/17/yankee-ingredients-eggnog-french-toast/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
	
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			<media:title type="html">deepfriedsouth</media:title>
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			<media:title type="html">French Toast</media:title>
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			<media:title type="html">toast</media:title>
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		<item>
		<title>Southern Kitchen &#8211; Lamb Roasted</title>
		<link>http://thehungrysoutherner.com/2010/12/13/southern-kitchen-lamb-roasted/</link>
		<comments>http://thehungrysoutherner.com/2010/12/13/southern-kitchen-lamb-roasted/#comments</comments>
		<pubDate>Mon, 13 Dec 2010 15:37:53 +0000</pubDate>
		<dc:creator>deepfriedsouth</dc:creator>
				<category><![CDATA[Southern Food]]></category>
		<category><![CDATA[Southern Kitchen]]></category>
		<category><![CDATA[Colorado]]></category>
		<category><![CDATA[Farm]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Herbs]]></category>
		<category><![CDATA[Holidays]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Lamb]]></category>
		<category><![CDATA[Leg]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Roast]]></category>
		<category><![CDATA[Southern]]></category>
		<category><![CDATA[Table]]></category>
		<category><![CDATA[The Hungry Southerner]]></category>

		<guid isPermaLink="false">http://thehungrysoutherner.com/?p=2160</guid>
		<description><![CDATA[With the rising popularity of the &#8220;Farm to Table&#8221; movement and along side it star chefs like Sean Brock, Kevin Gillespie, and John Besh all promoting the concept in different ways, their influences have started to change the way I utilize &#8230; <a href="http://thehungrysoutherner.com/2010/12/13/southern-kitchen-lamb-roasted/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thehungrysoutherner.com&amp;blog=12775862&amp;post=2160&amp;subd=thehungrysoutherner&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://thehungrysoutherner.com/2010/12/13/southern-kitchen-lamb-roasted/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">deepfriedsouth</media:title>
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			<media:title type="html">lamb</media:title>
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	</item>
		<item>
		<title>Local, Fresh, Sustainable – Local Three : Prep Time</title>
		<link>http://thehungrysoutherner.com/2010/11/26/local-fresh-sustainable-%e2%80%93-local-three-prep-time/</link>
		<comments>http://thehungrysoutherner.com/2010/11/26/local-fresh-sustainable-%e2%80%93-local-three-prep-time/#comments</comments>
		<pubDate>Fri, 26 Nov 2010 13:00:14 +0000</pubDate>
		<dc:creator>deepfriedsouth</dc:creator>
				<category><![CDATA[Atlanta Restaurant]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Southern Food]]></category>
		<category><![CDATA[Atlanta]]></category>
		<category><![CDATA[Chris Hall]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Demo]]></category>
		<category><![CDATA[Georgia]]></category>
		<category><![CDATA[Kale]]></category>
		<category><![CDATA[Local Three]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[Southern]]></category>
		<category><![CDATA[Squash]]></category>
		<category><![CDATA[The Hungry Southerner]]></category>

		<guid isPermaLink="false">http://thehungrysoutherner.com/?p=2150</guid>
		<description><![CDATA[We are wrapping up our series with the guys from Local Three.  We&#8217;ve been following (video 1, video 2) these guys through the process of opening their local Atlanta restuaurant, and the day is finally upon us.  Chef Chris Hall &#8230; <a href="http://thehungrysoutherner.com/2010/11/26/local-fresh-sustainable-%e2%80%93-local-three-prep-time/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thehungrysoutherner.com&amp;blog=12775862&amp;post=2150&amp;subd=thehungrysoutherner&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://thehungrysoutherner.com/2010/11/26/local-fresh-sustainable-%e2%80%93-local-three-prep-time/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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			<media:title type="html">deepfriedsouth</media:title>
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	</item>
		<item>
		<title>Yankee Ingredients – Cranberries in a Blanket</title>
		<link>http://thehungrysoutherner.com/2010/11/24/yankee-ingredients-%e2%80%93-cranberries-in-blanket/</link>
		<comments>http://thehungrysoutherner.com/2010/11/24/yankee-ingredients-%e2%80%93-cranberries-in-blanket/#comments</comments>
		<pubDate>Wed, 24 Nov 2010 15:00:37 +0000</pubDate>
		<dc:creator>deepfriedsouth</dc:creator>
				<category><![CDATA[Cooking Tutorial]]></category>
		<category><![CDATA[Southern Food]]></category>
		<category><![CDATA[Southern Kitchen]]></category>
		<category><![CDATA[Yankee Recipes]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Cranberry]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Pastry]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[The Hungry Southerner]]></category>
		<category><![CDATA[Yankee]]></category>

		<guid isPermaLink="false">http://thehungrysoutherner.com/?p=2134</guid>
		<description><![CDATA[Cranberries are a staple at most American family’s Thanksgiving tables. The form in which the cranberries appear varies from family to family. For example, my Northern Yankee family eats their cranberries boiled in water until they are saucy and sweetened &#8230; <a href="http://thehungrysoutherner.com/2010/11/24/yankee-ingredients-%e2%80%93-cranberries-in-blanket/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thehungrysoutherner.com&amp;blog=12775862&amp;post=2134&amp;subd=thehungrysoutherner&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://thehungrysoutherner.com/2010/11/24/yankee-ingredients-%e2%80%93-cranberries-in-blanket/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
	
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			<media:title type="html">deepfriedsouth</media:title>
		</media:content>

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			<media:title type="html">roll</media:title>
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			<media:title type="html">Cranberries</media:title>
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			<media:title type="html">dough</media:title>
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		<item>
		<title>Local, Fresh, Sustainable – South City Kitchen</title>
		<link>http://thehungrysoutherner.com/2010/11/23/local-fresh-sustainable-%e2%80%93-south-city-kitchen/</link>
		<comments>http://thehungrysoutherner.com/2010/11/23/local-fresh-sustainable-%e2%80%93-south-city-kitchen/#comments</comments>
		<pubDate>Tue, 23 Nov 2010 14:45:22 +0000</pubDate>
		<dc:creator>deepfriedsouth</dc:creator>
				<category><![CDATA[Southern Food]]></category>
		<category><![CDATA[Southern Video]]></category>
		<category><![CDATA[Chef]]></category>
		<category><![CDATA[Chip]]></category>
		<category><![CDATA[City]]></category>
		<category><![CDATA[Collard]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Greens]]></category>
		<category><![CDATA[Interview]]></category>
		<category><![CDATA[Kitchen]]></category>
		<category><![CDATA[South]]></category>
		<category><![CDATA[Southern]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[The Hungry Southerner]]></category>
		<category><![CDATA[Traditions]]></category>
		<category><![CDATA[Ulbrich]]></category>
		<category><![CDATA[Video]]></category>

		<guid isPermaLink="false">http://thehungrysoutherner.com/?p=2115</guid>
		<description><![CDATA[This month we were lucky enough to sit down and talk with Executive Chef Chip Ulbrich of South City Kitchen.  We discussed everything from the challenges of running &#8220;Twin&#8221; restaurants in the Atlanta metro area, to local sourcing of ingredients, &#8230; <a href="http://thehungrysoutherner.com/2010/11/23/local-fresh-sustainable-%e2%80%93-south-city-kitchen/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thehungrysoutherner.com&amp;blog=12775862&amp;post=2115&amp;subd=thehungrysoutherner&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://thehungrysoutherner.com/2010/11/23/local-fresh-sustainable-%e2%80%93-south-city-kitchen/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">deepfriedsouth</media:title>
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		<item>
		<title>Southern Kitchen &#8211; Bourbon Pecan Pie</title>
		<link>http://thehungrysoutherner.com/2010/11/17/southern-kitchen-bourbon-pecan-pie/</link>
		<comments>http://thehungrysoutherner.com/2010/11/17/southern-kitchen-bourbon-pecan-pie/#comments</comments>
		<pubDate>Wed, 17 Nov 2010 15:00:04 +0000</pubDate>
		<dc:creator>deepfriedsouth</dc:creator>
				<category><![CDATA[Southern Food]]></category>
		<category><![CDATA[Southern Kitchen]]></category>
		<category><![CDATA[Bourbon]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Molasses]]></category>
		<category><![CDATA[Pecan]]></category>
		<category><![CDATA[Pie]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Southern]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[The Hungry Southerner]]></category>

		<guid isPermaLink="false">http://thehungrysoutherner.com/?p=2078</guid>
		<description><![CDATA[After getting this recipe correct I seriously considered renaming this website to Bourbon, Bacon &#38; Butter : A Southerner&#8217;s Journey,  but I digress.  It&#8217;s recipes like these that Southerners should live and breath for.  The spirit of the South is &#8230; <a href="http://thehungrysoutherner.com/2010/11/17/southern-kitchen-bourbon-pecan-pie/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thehungrysoutherner.com&amp;blog=12775862&amp;post=2078&amp;subd=thehungrysoutherner&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://thehungrysoutherner.com/2010/11/17/southern-kitchen-bourbon-pecan-pie/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
	
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			<media:title type="html">deepfriedsouth</media:title>
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			<media:title type="html">pie</media:title>
		</media:content>

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			<media:title type="html">pie</media:title>
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		<item>
		<title>Southern My Way &#8211; Winner!</title>
		<link>http://thehungrysoutherner.com/2010/11/11/southern-my-way-winner/</link>
		<comments>http://thehungrysoutherner.com/2010/11/11/southern-my-way-winner/#comments</comments>
		<pubDate>Thu, 11 Nov 2010 14:30:54 +0000</pubDate>
		<dc:creator>deepfriedsouth</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Southern Food]]></category>
		<category><![CDATA[Cookbook]]></category>
		<category><![CDATA[Giveaway]]></category>
		<category><![CDATA[My]]></category>
		<category><![CDATA[Southern]]></category>
		<category><![CDATA[The Hungry Southerner]]></category>
		<category><![CDATA[Way]]></category>
		<category><![CDATA[Winner]]></category>

		<guid isPermaLink="false">http://thehungrysoutherner.com/?p=2069</guid>
		<description><![CDATA[Thanks to the fine folks at Fire and Flavor for donating a copy of Gena Knox&#8217;s latest Cookbook &#8220;Southern My Way: Simple Recipes, Fresh Flavors&#8220;.  We had a really great response and lots of you entered on Twitter, left comments &#8230; <a href="http://thehungrysoutherner.com/2010/11/11/southern-my-way-winner/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thehungrysoutherner.com&amp;blog=12775862&amp;post=2069&amp;subd=thehungrysoutherner&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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			<media:title type="html">deepfriedsouth</media:title>
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			<media:title type="html">cookbook</media:title>
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		<item>
		<title>Southern Cooking &#8211; Collard Greens</title>
		<link>http://thehungrysoutherner.com/2010/11/08/southern-cooking-collard-greens/</link>
		<comments>http://thehungrysoutherner.com/2010/11/08/southern-cooking-collard-greens/#comments</comments>
		<pubDate>Mon, 08 Nov 2010 15:00:24 +0000</pubDate>
		<dc:creator>deepfriedsouth</dc:creator>
				<category><![CDATA[Cooking]]></category>
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		<category><![CDATA[South]]></category>
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		<category><![CDATA[The Hungry Southerner]]></category>
		<category><![CDATA[Ulbrich]]></category>
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		<guid isPermaLink="false">http://thehungrysoutherner.com/?p=2055</guid>
		<description><![CDATA[We had a really great opportunity this month to sit down with Executive Chef Chip Ulbrich of South City Kitchen. If your not familiar with South City Kitchen, it&#8217;s a great Southern style restaurant with two locations in and around &#8230; <a href="http://thehungrysoutherner.com/2010/11/08/southern-cooking-collard-greens/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thehungrysoutherner.com&amp;blog=12775862&amp;post=2055&amp;subd=thehungrysoutherner&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">deepfriedsouth</media:title>
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		<title>Sneak Peak of Chef Chip&#8217;s Collard Demo</title>
		<link>http://thehungrysoutherner.com/2010/11/05/sneak-peak-of-chef-chips-collard-demo/</link>
		<comments>http://thehungrysoutherner.com/2010/11/05/sneak-peak-of-chef-chips-collard-demo/#comments</comments>
		<pubDate>Fri, 05 Nov 2010 14:00:40 +0000</pubDate>
		<dc:creator>deepfriedsouth</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Southern Food]]></category>
		<category><![CDATA[Southern Video]]></category>
		<category><![CDATA[Chef]]></category>
		<category><![CDATA[Chip]]></category>
		<category><![CDATA[City]]></category>
		<category><![CDATA[Collard]]></category>
		<category><![CDATA[Demo]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Greens]]></category>
		<category><![CDATA[Kitchen]]></category>
		<category><![CDATA[South]]></category>
		<category><![CDATA[Southern]]></category>
		<category><![CDATA[The Hungry Southerner]]></category>
		<category><![CDATA[Ulbrich]]></category>
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		<guid isPermaLink="false">http://thehungrysoutherner.com/?p=2039</guid>
		<description><![CDATA[We sat down with Chef Chip Ulbrich of South City Kitchen in Atlanta,GA and he showed us a great way to cook up some great Southern Collard Greens.  Want a quick sneak peak at next weeks first of 2 videos &#8230; <a href="http://thehungrysoutherner.com/2010/11/05/sneak-peak-of-chef-chips-collard-demo/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thehungrysoutherner.com&amp;blog=12775862&amp;post=2039&amp;subd=thehungrysoutherner&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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