Tag Archives: Fresh

Chicken and Dumplings Challenge

Not many people know much about me, except for the fact that I am a Yankee married to a Southerner who lives in Maryland and likes to cook. After I started working with The Hungry Southerner, I entered into the … Continue reading

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Filed under Cooking, Southern Food, Southern Kitchen, Southern Recipes, Yankee Challenge

Southern Kitchen – Sweet Tea Roasted Chicken

I’ve been working on new Sweet Tea delivery systems and decided it was time to explore brines for my birds.  It was a beautiful idea for two great reasons, the first being brining a chicken will help prevent it from … Continue reading

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Hungry Southerner Podcast: Episode 2 – IceMilk Aprons

On our second podcast we’re talking to Ashley Schoenith of IceMilk Aprons. She’s a Southern girl with a eye for design, style and a desire to bring tradition and heritage to your kitchen through her heirloom Aprons.  She shared with … Continue reading

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Local, Fresh, Sustainable – 5 Seasons Brewing

We continue our quest for local Southerners that are doing things Local, Fresh, and Sustainable and have stumbled upon a marriage of food and brew.  Meet Crawford Moran, the Brewmaster at 5 Seasons Brewing, and a Southerner with a passion … Continue reading

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Southern Kitchen – Red Pepper Jelly

A few weeks ago in the midst of our jam making, “The Hungry Southerner” let me borrow Thomas Keller’s latest book, Ad Hoc. While many cookbooks may give you some great recipes, this one will make you a better at-home … Continue reading

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Filed under Cooking, Food, Southern Food, Southern Kitchen, Southern Recipes