Tag Archives: The Hungry Southerner
Local, Fresh, Sustainable – High Road Craft Ice Cream
You can find some of the best young entrepreneurs in the South and this story is about two such locals. High Road Craft Ice Cream & Sorbet is the brain child of Chef Keith Schroeder and Hunter Thornton, two of … Continue reading
Filed under Food, Southern Culture, Southern Video
Yankee Ingredients – Eggnog French Toast
My first memory of Egg Nog is not related to any experience of my own. I saw Cousin Eddie drink an Egg Nog filled moose glass on Christmas Vacation and that was that. I remember it looked like thick milk … Continue reading
Filed under Food, Southern Food, Yankee Recipes
Southern Kitchen – Lamb Roasted
With the rising popularity of the “Farm to Table” movement and along side it star chefs like Sean Brock, Kevin Gillespie, and John Besh all promoting the concept in different ways, their influences have started to change the way I utilize … Continue reading
Filed under Southern Food, Southern Kitchen
Local, Fresh, Sustainable – Local Three : Prep Time
We are wrapping up our series with the guys from Local Three. We’ve been following (video 1, video 2) these guys through the process of opening their local Atlanta restuaurant, and the day is finally upon us. Chef Chris Hall … Continue reading
Filed under Atlanta Restaurant, Food, Southern Food
Yankee Ingredients – Cranberries in a Blanket
Cranberries are a staple at most American family’s Thanksgiving tables. The form in which the cranberries appear varies from family to family. For example, my Northern Yankee family eats their cranberries boiled in water until they are saucy and sweetened … Continue reading
Filed under Cooking Tutorial, Southern Food, Southern Kitchen, Yankee Recipes
