Meet The Yankee


Caitlin "The Yankee"

We would like everyone to welcome Caitlin, “The Yankee”, from Mrs. Bear’s Tasty Fare .  She has sacrificed herself at the alter of Southern Culture and decided to take up The Hungry Southerner’s “Yankee Challenge“.  Once a month Caitlin is going to be challenged to cook a classic southern dish, with authentic ingredients and using our favorite family recipes.  Caitlin doesn’t know this yet but she’s really going to learn to appreciate the experience of cooking with real butter, and the muscle building exercise of wielding a cast iron skillet.  Caitlin’s going to be writing about her experiences with the ingredients, the challenges of slow cooking, or the easy surprises of preparing real southern comfort food. The Hungry Southerner is all about growing southern culture and connecting with each other through food, so this will be a great opportunity for us to all experience the wonder of learning southern cuisine.  We would love for our readers to get involved, so leave us a recipe suggestion, ingredient or seasoning for Caitlin to try in a comment below, twitter to us @HungrySouthernr, or join our fan page on Facebook just search for TheHungrySoutherner. We will will post out the monthly challenge early, we would really enjoy hearing what your experiences are with the recipes and ingredients as well. Caitlin is getting ready for the first challenge, which will involve learning her way around her first cast iron skillet, seasoning it and  cooking a classic southern breakfast of bacon, fried eggs, and stone ground grits. Visit Caitlin’s blog and send her an email to give her some tips for success, and don’t forget to remind her the number one rule of cooking with cast iron (never,never,never use soap and water).

-The Hungry Southerner


Filed under Food, Southern Recipes, Yankee Challenge

6 responses to “Meet The Yankee

  1. Ben O.

    I would contend that the breakfast is not complete without biscuits-n-gravy.

    Crisco, butter, or lard may be used as desired.

  2. Shrimp n’ grits. Definitely

  3. melford smith

    neat stuff the recipes sound really good.

  4. The Yankee

    Bring it on!! I would like to attempt some fried okra and buttermilk fried chicken – anyone have any good recipes for a challenge?

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