We continue our quest for local Southerners that are doing things Local, Fresh, and Sustainable and have stumbled upon a marriage of food and brew. Meet Crawford Moran, the Brewmaster at 5 Seasons Brewing, and a Southerner with a passion for bringing seasonality and sustainability to the micro-brewing industry. We sat down and talked about what makes 5 Seasons so unique including its symbiotic relationship to the farmers with its constantly changing menus, and the constantly rotating styles of beers that will keep your palates busy for years to come. Throw out all your old notions of what a brew pub is. The dynamic team of Crawford Moran’s brewing and the fresh, local, seasonal cooking provided by Chef David Larkworthy combine to pay great respect to the wonderful ingredients they are both working with. A wonderful local Southern discovery that can’t be missed. Stay Hungry Y’all!
-The Hungry Southerner
5 Seasons Westside:Note: Also available on YouTube
1000 Marietta Street NW
Atlanta, GA 30318 Phone Number: 404 875 3232
Congrats: to Katie, Landis Myler and Laurel Palmer on winning our T-Shirt Drawing
The Hungry Southerner 
Crawford is an incredibly easy interview, isn’t he? Knowledgeable, passionate, and interesting. I also have to give him credit for getting my wife into beer. The first beer she ever loved was the Dogwood Summer back when he owned Dogwood Brewing, rest its beery soul.
Nicely shot video.
favorite seasonal beer at our house these days is samuel adams octoberfest.
I LOVE five seasons. I got to go on their brew tour recently and it was so interesting to see and hear about brewing. Even gave tips on home brewing 🙂 Their food is amazing too!
I love adding cinnamon to just about anything when the fall starting. The taste and smell just makes my home smell wonderful and the food a warmer taste!
so when can we try it……
sounds good
Favorite seasonal is Pumpkinfest by Terrapin
Congrats: to Katie, Landis Myler and Laurel Palmer on winning our T-Shirt Drawing