In this podcast, we’re talking with Sarah O’Kelley, one of the chef/owner’s of The Glass Onion in Charleston, South Carolina. She graciously hosted us at the restaurant to discuss their local/sustainable (and very Southern) restaurant and the bonds they’ve formed with the fine folks that provide and consume their food. Even before we met, we knew that The Glass Onion was our kind of place. If you’re ever in the Charleston area, be sure and stop by for a bite. Also be sure to check our Sarah’s blog and keep an eye out this spring for the Glass Onion’s self-published cookbook celebrating their families’ recipes and traditions.
– The Hungry Southerner
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