We had a really great opportunity this month to sit down with Executive Chef Chip Ulbrich of South City Kitchen. If your not familiar with South City Kitchen, it’s a great Southern style restaurant with two locations in and around the Atlanta,GA area known for dishes like their Fried Chicken and Fried Green Tomatoes. Chef Chip spent some time showing us how to cook Collard Greens in less than 30 minutes that are flavorful, full of texture and easy to prepare. He gave us every instruction we needed to make this fool proof. So if you’re looking for a modern way of cooking Southern Style Collard Greens Chef Chip’s recipe will point you in in the right culinary direction. Stay Hungry Ya’ll !
-The Hungry Southerner
This is the first of a 2 part series with Chef Chip Ulbrich. Check back soon for our interview with him in this month’s Local, Fresh, Sustainable Series where we talk about what South City Kitchen is doing with local farmers and ingredients and what they have coming for Thanksgiving.