You can find some of the best young entrepreneurs in the South and this story is about two such locals. High Road Craft Ice Cream & Sorbet is the brain child of Chef Keith Schroeder and Hunter Thornton, two of the niceset and hard working guys you’ll ever meet. They have combined their passion for making the best local, organic, and just down right delicious ice cream with their desire to build a business that allows them to grow along side other local Southern businesses. The boys of High Road are developing symbiotic relationships with restaurants, farmers and local producers that makes you proud for them and will bring a smile to your face when you find their artisanal ice cream on your plate. This is our glimpse of High Road’s brand of Southern culinary magic. Stay Hungry Y’all!
-The Hungry Southerner
Note: Also available on YouTube
The Hungry Southerner 
Amazing guys, amazing product. If you’ve not tried them out yet, do yourself a huge favor and go.
Wow. Where can we find some?
http://highroadcraft.com/ is there website. Right now they are only available in the Atlanta area at over 100 restaurants. They are coming to the local Whole Food’s market, and hopefully will be expanding farther out soon. If you can get to their Atlanta location stock up, their flavors are amazing. Be sure to tell them we sent you.