On our second podcast we’re talking to Ashley Schoenith of IceMilk Aprons. She’s a Southern girl with a eye for design, style and a desire to bring tradition and heritage to your kitchen through her heirloom Aprons. She shared with us a little bit about her business, her family recipes, her Southern spirit and what makes IceMilk Aprons so special. If you’re going to cook for generations IceMilk Aprons may be the thing you’ve been looking for to complete your kitchen wish list. We’re now available for Free on iTunes, just Search for “The Hungry Southerner” and subscribe to our podcast and you’ll receive each new episode automatically. Stay Hungry Y’all!
On our first podcast we speak with Tim Gaddis (@Timthecheeseman) the cheese monger for Star Provisions in Atlanta,GA. We met up to talk about the state of Southern Cheese, and to sample some of the growing varieties of artisan products being developed right here in the South. Tim really explained to us that there is a great new culture of Southern brand cheeses, and quality farms that are keeping up with the best in the world. If you love cheese and Southern food is your thing, then this is for you. Stay Hungry Y’all!