It’s no secret that we’re huge fans of Phickles Pickles, thanks to Garden & Gun so are a lot of you as well. Angie and Phin Tillman have started a small Southern business with big flavor and fresh, local, ingredients. You can’t help but love what Phickles is doing, how they made it a family business and the importance on quality that they put into every jar. Phickles Pickles is definitely keeping it Fresh, Local, Sustainable and producing some fine Southern food. Stay Hungry Y’all!
-The Hungry Southerner
Note: Also available on YouTube
In an effort to bring Southerners back in touch with their food and local producers, The Hungry Southerner is doing a series of interviews with Southern farmers, producers, businesses and chefs discussing what they are doing that is unique to be sustainable, fresh and most important, a respected presence in their local economy. Our goal is to document and share with you some really great stories of Southerners with a passion for what they do. You’ll see everything from a family run pickling business to hand made aprons, sustainable restaurants and even some local dairy farmers. We want our readers to share in our passion for supporting local economy and ensuring that the crafts of these businesses are being honored and passed on to the next generation.