What is a “Southern Style Pizza“? Is there such a thing? According to Google, there is not. In my quest to challenge myself with cooking like a Southerner, I thought that maybe I needed to take what I know so far about Southern cooking and make myself a Southern Style Pizza.
Tag Archives: Bacon
I couldn’t tackle buttermilk biscuits without first consulting the Queen of Southern Breakfast: MawMaw
Of course she was tickled to hear from her favorite granddaughter-in-law and very excited that I was attempting to make a Southern breakfast of my own for her favorite grandson. After some catching up, she got down to business and told me that I couldn’t make biscuits without self-rising flour (and her blackberry jam, but we are all out). She said that one could do with regular flour, baking soda, and baking powder – but she never uses it, nor does she know how much of each to use. SO, just when I thought I was raring and ready to go, I had to rush to the grocery store to pick up some self-rising flour.
I couldn’t believe I almost messed up my challenge before I had even started!
Let me start by saying you probably won’t find us reviewing an eatery on a first visit, we’ll call that a preview. Reviews are for 2nd and 3rd dates, after you have met the restaurants parents and gotten to know the food a little better. Unless the location is a one way death trap, we’ll always try to give a place a second chance. I’ve covered the spread here, sampling most of what it has to offer for dinner and my first brunch, so here’s whats “Hungry” at South City Kitchen, Vinings.