Atlanta, GA –
Chef Chris Hall tells me that his long awaited project with partners Todd Mussman and Ryan Turner, of Smyrna’s Muss & Turner’s, has finally found a place to call home. Local 3 Kitchen & Bar will be taking over the space formerly occupied by Joël Brasserie in the Piazza at Paces development on Northside Parkway. With a resume that includes eight years as Chef de Cuisine at Atlanta’s venerable Canoe, a stint as Executive Chef at The Sundial, and, most recently, helping Jay Swift open 4th & Swift, Chef Hall is excited to be manning the helm at his own restaurant.
These three partners bring an unparalleled commitment to quality and service to this new project. From what Chef Hall tells me, we can expect a warm, casual atmosphere with fresh, seasonal cuisine, an extensive selection of craft beers and wines, as well as a full complement of liquor and mixed drinks. Targeted opening is fourth quarter 2010.
See y’all at Local 3 in the fall. Until then, say hey to your mama n’em.
Colin Brown
The Hungry Southerner 