I’ve been working on great pulled pork recipe that would be easy to do at home that doesn’t involve a crockpot. Not that a crockpot can’t make pulled pork, but I wanted pulled pork that also had texture; a bark on the outside almost as if it had been smoked. To get this Boston Butt right I needed to do it in the oven, and I needed the perfect dry rub. Which got me thinking, why not try a Coffee Dry Rubbed Boston Butt for a little cool weather pulled pork action?
Filed under Southern Culture, Southern Food, Southern Kitchen
Pork is the life blood and culinary soul of some of the finest Southern foods. Whether it’s a slow smoked rack of ribs, tender seared pork belly, ham hock seasoned pot of beans, or simply making a bacon and eggs breakfast; pork is an amazingly versatile meat. The Hungry Southerner has an undeniable passion for pork and all things bacon; suckers of a certain variety. When we discovered Maple Bacon Morning Coffee, images of caffeinated pork fat ran through our mind, causing an urgent desire to acquire a bag. Does the Maple Bacon coffee live up to the same expectations that Bacon Marmalade has set for us? Will it help us further our cause for new and exciting “Bacon Delivery Systems”? Grab a beignet and keep reading.
Filed under Cooking, Cooking Tutorial, Food, Food Review, Southern Food, Southern Kitchen
The Hungry Southerner 