Tag Archives: Cookbook

Southern Kitchen – Modernist Cuisine at Home

MCAH with kitchen manual in slipcase

[Photo Credit:Chris Hoover/ Modernist Cuisine, LLC]

After a long vacation for the Hungry Southerner I felt the time was right to dip a toe back into writing and challenge myself to cook my way through an entire cookbook.  The Little Southerner often reminds me of the growing collection of cookbooks that continue to flow into our house and I figured it was time to put them to good use.  I often spend my evenings at home reading through several of my favorites Thomas Keller’s  The French Laundry & Ad Hoc, Heston Blumenthal’s Fat Duck, Grant Achatz’s Alinea and My New Orleans by John Besh. The collection I’ve had the greatest fascination with has been the epic 5 book tome The Modernest Cuisine by Nathan Myhrvold.  Unfortunately The Modernist Cuisine collection, on a good day, weighs in at a whopping $450.00 so it has been financially out of reach. Until now….

Chicken wing variations

[Photo Credit:Chris Hoover/ Modernist Cuisine, LLC]

Realizing the general population had a desire to get into the Modernist Cuisine material without the need for combi ovens and centrifuges, Myhrvold and his team recently introduced The Modernist Cuisine at Home. It’s an epic book containing over 456 pages of technique, commentary and recipes utilizing modern approaches to common dishes.  It takes a sort of  procedural scientific approach to breaking down recipes and the techniques used to produce dishes in a whole new way.  It makes home cooks, like myself, reconsider all those gadgets  laying around and calls them all into action.  It also helps to change your whole perspective on how to approach the household kitchen.

Gelato Variations

[Photo Credit:Chris Hoover/ Modernist Cuisine, LLC]

Modernist Cuisine at Home is the perfect companion book to Alinea, Fat Duck and Eleven Madison Park.  It elegantly breaks down most, if not all, of the concepts used in those other books giving the reader a much clearer picture of the individual techniques required to work through procedures such as gellation, emulsions and sous vide cooking.  It also presents the material in a beautiful way; this book has the largest pages, beautiful images and layout of any book I own.  It is truly a great book to behold. Which brings me to the price.

Modernist Cuisine at Home is not a cheap book.  It is easily a $100.00 investment, which means for the price, you could own all 3 of  Fat Duck, Alinea and Eleven Madison Park. It’s not cheap by any stretch of the imagination but you get a lot for  your money.  The authors graciously include a separate manual just of the recipes and techniques, which is really great considering no one wants to spill spaghetti sauce on their $100.00 investment.  It’s also the heaviest cookbook I own, weighing in at 11 pounds if you include the secondary recipe book and special boxing sleeve. At about $9.00 a pound or about $4.30 a chapter (23 chapters in total) you get what you pay for.  It’s truly my favorite cookbook this year, and I can’t recommend it more to anyone who is looking to challenge themselves to expand the way they approach food.

Countertop tools opener

[Photo Credit:Chris Hoover/ Modernist Cuisine, LLC]

All this said I figured it was time to kick start the Hungry Southerner with a new challenge going into 2013.  I’ve never cooked my way through an entire cookbook and I feel The Modernist Cuisine at Home is the book I’d like to attempt.  I won’t be cooking through the book sequentially, and each chapter often has several derivatives on the same concept so I probably won’t recreate 20 different versions of their BBQ sauces but I do plan to tackle each and every chapter’s concepts and initial recipes.  I’ve decided this isn’t a race to see how quick I can survive the entire book but rather an experience in mastering the material presented.  I’ll also be looking to see how these newer ideas can enhance the Southern cooking concepts that have been used for generations. Buckle up it’s going to be a fun ride.  Stay Hungry Y’all!

– The Hungry Southerner

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Filed under Cooking, Cooking Tutorial, Southern Kitchen, Uncategorized

Southern My Way – Winner!

cookbook

Thanks to the fine folks at Fire and Flavor for donating a copy of Gena Knox’s latest Cookbook “Southern My Way: Simple Recipes, Fresh Flavors“.  We had a really great response and lots of you entered on Twitter, left comments here on the website and joined us on Facebook.  I know Gena enjoyed getting all the “Thank You” messages on Twitter and I encourage everyone to continue to reach out to the folks we’ve been writing about and talking to on Facebook,Twitter and email we know they really enjoy hearing from you. So to select the winner we placed all the names of those who entered into a mixing bowl and drew one out, if you entered more than one way put your name in multiple times.  Now for what you guys have been waiting for the the winner of the “Southern My Way cookbook and Hungry Southerner T-Shirt is: Jozette Kauffman. Congratulations!  Thanks to everyone who participated, keep your eyes open real soon for our next fun give away!

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Filed under Food, Southern Food

Southern Review – Southern My Way : Simple Recipes, Fresh Flavors

cookbook

I’m quite particular when it comes to cookbooks, especially Southern cookbooks.  For instance, my favorite most recently purchased book is John Besh’s “My New Orleans”. It’s a beautiful compilation of amazing images, stories and delicately executed recipes.  It seems to me everyone these days has turned around and published a cookbook, most of those books being just down right awful.  Southern My WaySimple Recipes, Fresh Flavors by Gena Knox thankfully is not one of those books.

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Filed under Southern Culture, Southern Food, Southern Review