There was a period in the South where everyone knew how to jam, can, preserve and pickle. Southerners knew how to preserve just about everything using all natural household ingredients and every home would have pantries stocked with jars of canned vegetables, fruits and everything in-between. Learning how to pickle, or to brine, is very simple and doesn’t require any special tools. The best part about learning how to pickle is getting to experiment with creating your very own Southern brine recipes.
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