We continue to follow the progress of Chef Chris Hall and the opening of the restaurant Local Three in Atlanta, GA. Chris gave us an update and a behind the scenes tour of the extraordinary kitchen and all its gadgetry. He also talked about their expansion and education program they have planned to utilize all the extra kitchen space. He even gave us a sneak peak at a few menu items he has planned that will bring a smile to your face. Sit back and relax and marvel at all the workings as Chef Chris Hall gives us a behind burner tour of his world class kitchen. Stay Hungry Y’all!
It’s no secret that we’re huge fans of Phickles Pickles, thanks to Garden & Gun so are a lot of you as well. Angie and Phin Tillman have started a small Southern business with big flavor and fresh, local, ingredients. You can’t help but love what Phickles is doing, how they made it a family business and the importance on quality that they put into every jar. Phickles Pickles is definitely keeping it Fresh, Local, Sustainable and producing some fine Southern food. Stay Hungry Y’all!