I’m quite particular when it comes to cookbooks, especially Southern cookbooks. For instance, my favorite most recently purchased book is John Besh’s “My New Orleans”. It’s a beautiful compilation of amazing images, stories and delicately executed recipes. It seems to me everyone these days has turned around and published a cookbook, most of those books being just down right awful. Southern My Way : Simple Recipes, Fresh Flavors by Gena Knox thankfully is not one of those books.