You can find some of the best young entrepreneurs in the South and this story is about two such locals. High Road Craft Ice Cream & Sorbet is the brain child of Chef Keith Schroeder and Hunter Thornton, two of the niceset and hard working guys you’ll ever meet. They have combined their passion for making the best local, organic, and just down right delicious ice cream with their desire to build a business that allows them to grow along side other local Southern businesses. The boys of High Road are developing symbiotic relationships with restaurants, farmers and local producers that makes you proud for them and will bring a smile to your face when you find their artisanal ice cream on your plate. This is our glimpse of High Road’s brand of Southern culinary magic. Stay Hungry Y’all!
-The Hungry Southerner
Note: Also available on YouTube