Tag Archives: Local

October 15, 2010 · 11:27 pm

Local, Fresh, Sustainable – Behind The Kitchen : Local 3

We continue to follow the progress of Chef Chris Hall and the opening of the restaurant Local Three in Atlanta, GA. Chris gave us an update and a behind the scenes tour of the extraordinary kitchen and all its gadgetry. He also talked about their expansion and education program they have planned to utilize all the extra kitchen space. He even gave us a sneak peak at a few menu items he has planned that will bring a smile to your face. Sit back and relax and marvel at all the workings as Chef Chris Hall gives us a behind burner tour of his world class kitchen. Stay Hungry Y’all!

-The Hungry Southerner

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Filed under Southern Video

Tagged as Chef, Chris Hall, documentary, Food, Kitchen, Local, Southern, The Hungry Southerner, Three, Tools, Tour

October 4, 2010 · 10:00 am

Chicken and Dumplings Challenge

Not many people know much about me, except for the fact that I am a Yankee married to a Southerner who lives in Maryland and likes to cook. After I started working with The Hungry Southerner, I entered into the terrific world of teaching first grade. I never thought that I would wish so much more for extra hours in a day until I spent one full week in the classroom. I love my little kiddies, but I miss my free time. And the kitchen. My poor husband has had two home cooked meals in the past 30 days.

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Filed under Cooking, Southern Food, Southern Kitchen, Southern Recipes, Yankee Challenge

Tagged as Chicken, Dumplings, Food, Fresh, homemade, Ingredients, Local, Recipe, Southern, The Hungry Southerner, Yankee

October 1, 2010 · 10:00 am

Southern Kitchen – Sweet Tea Roasted Chicken

I’ve been working on new Sweet Tea delivery systems and decided it was time to explore brines for my birds. It was a beautiful idea for two great reasons, the first being brining a chicken will help prevent it from drying out during the roasting process and two it will help introduce some great flavor and character to the meat. Besides everyone loves chicken right? Get ready for some super moist Sweet Tea Chicken born in the South that is ready over night.

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Filed under Cooking, Southern Food, Southern Kitchen

Tagged as Apples, Brine, Chicken, Cooking, Food, Fresh, Garlic, Ingredients, Local, Recipe, Roast, Southern, Sweet, Tea, The Hungry Southerner

September 27, 2010 · 10:00 am

Hungry Southerner Podcast: Episode 2 – IceMilk Aprons

On our second podcast we’re talking to Ashley Schoenith of IceMilk Aprons. She’s a Southern girl with a eye for design, style and a desire to bring tradition and heritage to your kitchen through her heirloom Aprons. She shared with us a little bit about her business, her family recipes, her Southern spirit and what makes IceMilk Aprons so special. If you’re going to cook for generations IceMilk Aprons may be the thing you’ve been looking for to complete your kitchen wish list. We’re now available for Free on iTunes, just Search for “The Hungry Southerner” and subscribe to our podcast and you’ll receive each new episode automatically. Stay Hungry Y’all!

-The Hungry Southerner

Download – The Hungry Southerner Podcast – Episode 002

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Filed under Southern Podcast

Tagged as Aprons, Food, Fresh, IceMilk, Kitchen, Local, Podcast, Southern, Sustainable, The Hungry Southerner, Tools

September 23, 2010 · 10:17 am

Local, Fresh, Sustainable – 5 Seasons Brewing

We continue our quest for local Southerners that are doing things Local, Fresh, and Sustainable and have stumbled upon a marriage of food and brew. Meet Crawford Moran, the Brewmaster at 5 Seasons Brewing, and a Southerner with a passion for bringing seasonality and sustainability to the micro-brewing industry. We sat down and talked about what makes 5 Seasons so unique including its symbiotic relationship to the farmers with its constantly changing menus, and the constantly rotating styles of beers that will keep your palates busy for years to come. Throw out all your old notions of what a brew pub is. The dynamic team of Crawford Moran’s brewing and the fresh, local, seasonal cooking provided by Chef David Larkworthy combine to pay great respect to the wonderful ingredients they are both working with. A wonderful local Southern discovery that can’t be missed. Stay Hungry Y’all!

-The Hungry Southerner