One of the easiest ways to travel (through space and/or time) is through food. The tie between memory and taste is one of the most wonderful things about eating. Because we reminisce about our grandmother’s cooking or we miss certain dishes associated with our travels, we try to re-live those experiences in our kitchen. This was likely the reason that the French colonials living in New Orleans created the pecan praline. Longing for the almond and sugar treat known as a prasline back in their homeland, yet lacking the skills or ingredients to truly produce it, they ended up creating a distinctly American treat (less healthy, bigger portion, diabetes inducing…..) now associated with the city of New Orleans.