Tag Archives: Molasses

Southern Kitchen – Bourbon Pecan Pie

pie

After getting this recipe correct I seriously considered renaming this website to Bourbon, Bacon & Butter : A Southerner’s Journey,  but I digress.  It’s recipes like these that Southerners should live and breath for.  The spirit of the South is alive in these ingredients, from the soil presence in the pecans, to the sweet Kentucky water in the Bourbon. There is nothing like the unique texture and flavor and sweet Southern reminders of a Pecan Pie.  A Thanksgiving tradition that we Southerners should all share a slice of. Here is our recipe for Bourbon Pecan Pie.

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Filed under Southern Food, Southern Kitchen

Southern Kitchen – Peach Berry Cobbler

cobbler

Sometimes I daydream about all the things I could possibly cook in my cast iron skillet.  The one dish that I’ve battled with and lost a cast iron skillet to is cast iron Peach Berry Cobbler.  It’s the one dessert that I love to eat, but have feared trying to make, that I haven’t revisted this recipe in over 3 years.  This time around I’m bringing my brand new recipe and my grandmother’s guaranteed nonstick cast iron skillet, to finally conquer a Bourbon Soaked Peach Berry Cobbler with a Molasses Biscuit Crust.

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Filed under Cooking, Food, Southern Food, Southern Kitchen