To shake things up a little this week, I thought I’d review a couple Non-Tuesday Wines. By that I mean that these two wines are $25 or more per bottle. Why not splurge a little every now and then when you’re celebrating a birthday, a promotion or even just the fact that it’s Saturday and you’re not at work? We treated ourselves this weekend to two great reds: Henry Drive’s Shiraz and a Cabernet Franc from Monte de Oro. Enjoy!
Filed under Atlanta Restaurant, Food, Southern Food, Tuesday Wine, Wine
Atlanta, GA –
Chef Chris Hall tells me that his long awaited project with partners Todd Mussman and Ryan Turner, of Smyrna’s Muss & Turner’s, has finally found a place to call home. Local 3 Kitchen & Bar will be taking over the space formerly occupied by Joël Brasserie in the Piazza at Paces development on Northside Parkway. With a resume that includes eight years as Chef de Cuisine at Atlanta’s venerable Canoe, a stint as Executive Chef at The Sundial, and, most recently, helping Jay Swift open 4th & Swift, Chef Hall is excited to be manning the helm at his own restaurant.
These three partners bring an unparalleled commitment to quality and service to this new project. From what Chef Hall tells me, we can expect a warm, casual atmosphere with fresh, seasonal cuisine, an extensive selection of craft beers and wines, as well as a full complement of liquor and mixed drinks. Targeted opening is fourth quarter 2010.
See y’all at Local 3 in the fall. Until then, say hey to your mama n’em.
Colin Brown
Filed under Atlanta Restaurant, Food
The Hungry Southerner 