Tag Archives: Organic

Local, Fresh, Sustainable – 5 Seasons Brewing

We continue our quest for local Southerners that are doing things Local, Fresh, and Sustainable and have stumbled upon a marriage of food and brew.  Meet Crawford Moran, the Brewmaster at 5 Seasons Brewing, and a Southerner with a passion for bringing seasonality and sustainability to the micro-brewing industry. We sat down and talked about what makes 5 Seasons so unique including its symbiotic relationship to the farmers with its constantly changing menus, and the constantly rotating styles of beers that will keep your palates busy for years to come.  Throw out all your old notions of what a brew pub is.  The dynamic team of Crawford Moran’s brewing and the fresh, local, seasonal cooking provided by Chef David Larkworthy combine to pay great respect to the wonderful ingredients they are both working with.  A wonderful local Southern discovery that can’t be missed.  Stay Hungry Y’all!

-The Hungry Southerner

Note: Also available on YouTube

5 Seasons Westside:
1000 Marietta Street NW
Atlanta, GA 30318
Phone Number: 404 875 3232

Congrats: to Katie, Landis Myler and Laurel Palmer on winning our T-Shirt Drawing

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Local, Fresh, Sustainable – Phickles Pickles

It’s no secret that we’re huge fans of Phickles Pickles, thanks to Garden & Gun so are a lot of you as well.  Angie and Phin Tillman have started a small Southern business with big flavor and fresh, local, ingredients.  You can’t help but love what Phickles is doing, how they made it a family business and the importance on quality that they put into every jar.  Phickles Pickles is definitely keeping it Fresh, Local, Sustainable and producing some fine Southern food. Stay Hungry Y’all!

www.Phickles.com

-The Hungry Southerner

Note: Also available on YouTube

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Southern Kitchen – Watermelon Spring Salad

salad

Though Spring seems like a distant memory, the heat has caused me to seek out something light and fresh from the Southern garden.  I’ve managed to find some really great watermelons this season and I was inspired by a delicious dinner to make a cool summer salad.  I’m new to this whole salad game, since I’m the carnivore of the group, but the fresh, cool flavor of the watermelon and the zip of red onion was too good to pass up. I give you my Southern fresh Watermelon Spring Salad to take the edge off this heat.

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Filed under Cooking, Cooking Tutorial, Southern Food, Southern Kitchen, Southern Recipes