As we’ve noted before, ’tis the season for the farmer’s market. It just feels right to get up Saturday morning and go buy fresh fruits and veggies from real people. Problem is, sometimes I get carried away and buy a bit too much. The tomatoes/peaches/cucumbers/etc are just too good to pass up when in season, and there’s only twenty one meals in a week. The question naturally presents itself…..What am I gonna do with the twenty {insert produce here} I just came home with? Answer- Invite a bunch of Hungry Southerner’s over to your house for a party…….or…..do a bit of canning, pickling, and preserving.
The Hungry Southerner 