A few weeks ago in the midst of our jam making, “The Hungry Southerner” let me borrow Thomas Keller’s latest book, Ad Hoc. While many cookbooks may give you some great recipes, this one will make you a better at-home cook. The kitchen tips alone are worth the read. One of the recipes I came across in the book was for Red Pepper Jelly, which my wife and I love. My grandmother had given us some of her pepper jelly last time we were at her place, so I figured it’d be fun to do a little comparison between the two versions.
Tag Archives: Pepper
This dish was inspired by my mom’s sauteed veggies that she makes in the summer alongside angel hair pasta. She tosses lots of bright vegetables into a skillet with olive oil and cooks them until they are soft. I decided to bake my veggies and top them with a bit of crumbly light cracker.