There was a period in the South where everyone knew how to jam, can, preserve and pickle. Southerners knew how to preserve just about everything using all natural household ingredients and every home would have pantries stocked with jars of canned vegetables, fruits and everything in-between. Learning how to pickle, or to brine, is very simple and doesn’t require any special tools. The best part about learning how to pickle is getting to experiment with creating your very own Southern brine recipes.
Tag Archives: Red
Southern Kitchen – Pickling
Filed under Cooking, Cooking Tutorial, Food, Southern Food, Southern Kitchen, Southern Recipes
Tuesday Wine: Spanish Reds for the Last Days of Summer
Even though Summer’s coming to a close, there’s plenty of time left to fire up the grill. We’re reviewed two Spanish reds this week to try and find a good accompaniments to an end-of-summer feast “a la parrilla”. The first is a Red Crianza from El Coto in the Rioja region of Spain followed by a red table wine from Protocolo.
Filed under Food, Southern Food, Tuesday Wine, Wine
Southern Red Velvet Cake Challenge
Ahh…. Red Velvet Cake. What a fantastic challenge! The first time I ever tasted Red Velvet Cake was six years ago at Regas Restaurant in Knoxville, Tennessee. I was reluctant to try a nibble after I was told the cake was made with cocoa and the frosting made with cream cheese. Cocoa and cream cheese = icky. However, after my mother-in-law convinced me to take a bite of her piece, I ordered a ginormous piece of my own. It was SO stinkin’ good!
Yankee Recipes: Zucchini Red Pepper Gratin
This dish was inspired by my mom’s sauteed veggies that she makes in the summer alongside angel hair pasta. She tosses lots of bright vegetables into a skillet with olive oil and cooks them until they are soft. I decided to bake my veggies and top them with a bit of crumbly light cracker.
Filed under Cooking, Cooking Tutorial, Food, Southern Food, Uncategorized, Yankee Challenge, Yankee Recipes