Not long after we moved into our current house outside of Atlanta, we started sharing things with the next-door neighbors: cups of sugar, random garden tools and bottles of wine. The concept of Tuesday wine developed as a shortcut way to borrow some decent, but inexpensive wine for a mid-week dinner. You know, when you’ve just pulled a steak off the grill, realized that you’re slap out of wine and can’t stand the thought of getting back in the car for just a bottle of wine? Tuesday wine fits the bill perfectly – not necessarily something you’d let age in the wine cellar (as if we had one) but good enough for a random Tuesday. The following is a review of two reds I picked up recently for just such an occasion.
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Filed under Cooking, Food, Food Review, Southern Culture, Tuesday Wine, Uncategorized, Wine