Put bacon in just about anything, and you have you just raised its wow factor by 100%. Bacon is my Southern vise, I love it in everything, and will try it in just about any form. I’ve even been working on how to use bacon fat in chocolate chip cookies, but that doesn’t compare to the accidental genius of Chef Ross Hutchinson and his “Bacon Marmalade” . Bacon what you’re asking?
Tag Archives: Ross Hutchinson