I’ve been working on great pulled pork recipe that would be easy to do at home that doesn’t involve a crockpot. Not that a crockpot can’t make pulled pork, but I wanted pulled pork that also had texture; a bark on the outside almost as if it had been smoked. To get this Boston Butt right I needed to do it in the oven, and I needed the perfect dry rub. Which got me thinking, why not try a Coffee Dry Rubbed Boston Butt for a little cool weather pulled pork action?
Filed under Southern Culture, Southern Food, Southern Kitchen
Summer time means grilling season. It’s always a great feeling to spend the night before a big grill-out prepping ribs. Aside from pulled pork, Ribs are by far my favorite part of the pig. The debatable secret to great Southern ribs is the fairy dust known as dry rub. Next to home made BBQ sauce, it’s a BBQ chefs personal secret. Well it’s time to let my most recent discovery out, and share my “Dry Rub” secret. I’ve taken my cajun seasoning obsession to the extreme, and spiced up my baby back ribs.
Filed under Cooking, Cooking Tutorial, Food, Southern Kitchen, Southern Recipes
The Hungry Southerner 