After my first Yankee Challenge, Big Southern Breakfast, I picked up a few Southern cookbooks at the library, so I could read up on popular Southern dishes and how to make them. I felt very prepared when I was assigned my second Yankee Challenge: a Southern Vegetable Plate. There would be five vegetables: fried okra, collard greens, fried green tomatoes, black eyed peas, and macaroni and cheese (yes this is a veggie), plus a side of cornbread. There were some rules like the last challenge, that involved making the cornbread and mac-n-cheese from scratch, frying everything in the cast iron skillet, using dried black eyed peas, and the collard greens needed to be cooked with a ham hock or salt pork. Um, what the heck is a ham hock?!